Project Description

Bone in ham, glaze with molasses, brown sugar, pineapple juice from canned pineapple and butter.

Pop in oven according to directions on your ham, I do 425 degrees convection ham in my bottom broiling pan covered with foil.  About 1 hour before ham is done pull it out and reglaze, add your walnuts and pineapple rings, you can use toothpicks to keep them in place, cover it back up with foil and pop back in oven for 1 hour, pull foil off and bake another 20 minutes, pull your ham out and let stand 10 minutes before cutting.

Eat and enjoy 🙂