Project Description

Steamed Rice

 

Steamed Basmati Long Grain White Rice

optional – add quinoa in with your rice while it steams, it makes the dish taste a tad sweet Fruits – Pineapple, Melons, Guava, Mango, handful of green grapes sliced in halves, Mandrin Oranges – Don’t use watermelon, regular oranges, bananas or apples as these do not mix well with this glaze. Raisins
  • 1 Cup Molasses
  • ½ Cup Fresh Brown Sugar
  • ¾ Cup Apple Cider Vinegar
  • ¼ Cup Fresh Ground Ginger Stock
  • 3 TBSPs Fresh Ground Garlic
  • ¼ Cup Pineapple juice
  • Sea Salt to taste (I use maybe a dash LOL I never measure it)
  • Touch of Black Pepper

Mix all ingredients in a wok, or you can use a sauce pan, what ever you are comfortable with and cook on low heat until it becomes thick then simmer on lowest BTU’s (I cook on a Gas Stove) If you are cooking on electric, be careful not to burn the molasses that’s not going to taste good LOL simmer for 12 to 17 minutes stirring often.
Mix all fruit chunks in a bowl and pour the molasses glaze over the fruit and toss it and mix well. Put fruit and molasses over rice and top with raisins Optional – you can add crushed nuts of your choice and/or coconut, its yummy like this too This dish is great with any wild (never eat farmed fish) white fish or pork loin and of course Pinot Grigio I have no clue on fats or calories because I don’t believe in counting them.

recipe copyright Tamela Jaeger